Our son, who was not able to come home for Christmas, is in Sens/Paris for a few weeks. Really happy to see him and feed him. Noticing I was having a hard time choosing from the ridiculous amount of food in the freezer, the salmon shouted out, “Me first!”. So that’s why.
I’ve actually been craving noodles for a while, so today was the day. The herb lady had some lovely pleurotes or oyster mushrooms and gave me a little paper with preparation instructions 🙂 I love the look of these mushrooms.
For noodles I used Chinese egg noodles that come in a package with 3 slabs of noodles. I used 2 of the slabs but next time I think this dish would be better with udon or soba noodles.
Teriyaki Salmon with Chinese Noodles
4 salmon fillets, skin on
1/2 cup tamari soy sauce
2 tbsp mirin
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