Lamb Shanks With Gremolata Crumbs, Italian Style served on top of a bed of creamy parmesan polenta is a great dinner for a chilly weekend evening. This simple dish of humble Italian origins is so flavorful that it makes a wonderful meal to serve at a casual dinner party. The shanks are slowly cooked in the oven in a tomato wine braising liquid. The liquid infuses the meat with taste while the meat juices add a wonderfully rich depth of flavor to the liquid. After a couple of hours in the oven, the meat becomes so tender that it almost falls off the bone. Everything can be prepared before your guests arrive and kept warm in the oven. Effortless entertaining is what this meal is all about.
Italian Lamb Shanks
Serves two, adjust the recipe accordingly
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